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Book Title: Treating and Preventing Adolescent Mental Health Disorders  > pp. [300]-[304]
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Are There Special Considerations in Treating Adolescents with Eating Disorders?
One aspect of treatment that is unique to adolescents is the involvement and authority of the family in the treatment process. The development of a therapeutic relationship between care providers and parents can be critical to success, but also challenging if parents deny the existence of a problem or blame the adolescent for the problem. Conversely, if the care providers attribute blame or fault to the parents, it will be difficult to foster a collaborative relationship with the parents.
Who Should Provide the Treatment?
Especially for anorexia nervosa, treatment often begins with a specialist in adolescent medicine because of the physical symptoms associated with weight loss (e.g., amenorrhea, fatigue, cold intolerance, weakness, fainting). Adolescents with anorexia nervosa tend to be more willing to be evaluated for these “medical problems” than for any associated psychological symptoms. In addition to addressing the presenting medical symptoms, primary care providers can suggest the need for additional mental health services. By focusing on the signs and symptoms that precipitated a medical evaluation and emphasizing healthy meal planning and completion, the primary care provider can shift the focus away from the presence of an eating disorder and toward the behaviors needed to improve health, thereby enhancing motivation for treatment. In the case of continuing medical instability or significant eating problems, adolescent patients can be referred for additional specialist services. Appropriately trained health-care professionals can usually treat bulimia nervosa on an outpatient basis, but some patients with bulimia nervosa need to be monitored for potential medical complications.
Government Guidelines
In the United Kingdom, the National Institute for Clinical Excellence has completed a compre hensive and rigorous evaluation of the literature on eating disorders. A guideline that makes recommendations for the identification, treatment, and management of anorexia nervosa, bulimia nervosa, and atypical eating disorders (including binge eating disorder) was published in January 2004 (NICE, 2004). The guidelines contains specific recommendations regarding the treatment of adolescents with anorexia nervosa and bulimia nervosa (see http://www.nice.org.uk/ ).
Professional Guidelines
Although not based on empirical studies addressing the appropriate timing, location, and provider of treatment for adolescents with eating disorders, several professional organizations have developed guidelines for the treatment of anorexia nervosa and bulimia nervosa.
The American Psychiatric Association (APA) published its first practice guideline for the treatment of patients with eating disorders in 1993, with a revision in 2000. In this guideline, presentation of the disorder in the younger child and older adult were described, but the specific treatment needs of adolescents were not addressed. A strength of this guideline is the advice provided to practitioners on the medical management of anorexia nervosa. The choice of a treatment site and the potential collaborative arrangements among different health care professionals are similarly addressed. The APA practice guideline notes that bulimia nervosa patients rarely require hospitalization. Family therapy is said to be especially useful for adolescents, according to the Russell et al. (1987) study (see our analysis of this research above, under Psychological Treatments for Adolescents with Anorexia Nervosa).
In 2003, the Society for Adolescent Medicine (SAM) published guidelines that are similar to the 2000 APA recommendations (Golden et al., 2003) with five major positions on the treatment of adolescents with eating disorders:
1.  
Diagnosis should be considered in the context of normal adolescent growth and development, because adolescents, especially younger ones, may have significant health
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risks associated with dysfunctional weight control practices, even though they do not meet full DSM-IV criteria.
2.  
Treatment should be initiated at lower symptom levels than for adults.
3.  
Nutritional management should reflect the patient's age, pubertal stage, and physical activity level.
4.  
Family-based treatment should be considered an important part of treatment for most adolescents, and mental health services should address the psychopathologic patterns of eating disorders, developmental tasks of adolescence, and possible comorbid psychiatric conditions.
5.  
The assessment and treatment of adolescents is best accomplished by a treatment team that is knowledgeable about normal adolescent physical and psychological growth and development. Hospitalization would be necessary in the presence of severe malnutrition, physiologic instability, severe mental health disturbance, or failure of outpatient treatment.
The American Academy of Pediatrics (AAP) also published a statement about the treatment of adolescents with eating disorders in 2003, noting the potential role for primary care providers in the identification and treatment of these disorders (Rome et al., 2003). The AAP emphasized the unique position of primary care pediatricians in detecting the onset of eating disorders and stopping their progression at the earliest stages of the illness as part of routine, preventive health care. Additionally, because of their existing re lationship with a patient, primary care providers already have an established trusting relationship with the patient and the family, and usually have the necessary knowledge and skills to monitor health. The AAP policy statement also advocated rapid and aggressive treatment of eating disorders, and noted that hospitalization might be required in the case of emerging medical or psychiatric needs or failure to respond to intensive outpatient treatment.
Summary
There are no scientific studies to indicate the optimal treatment for adolescents, in terms of when treatment should begin, where that treatment should be delivered, or who should provide the treatment. The consensus view is that therapy should begin as soon as possible after a clinically significant eating problem has been identified, with the treatment provider, parents, and patient working to individualize treatment. The setting for the treatment is partially determined by availability, but the severity and duration of illness, especially with regard to medical complications, must also be considered. The optimal professional to treat an adolescent with an eating disorder is again determined in part by availability. Eating disorders can be effectively managed by a variety of different professionals, including physicians (psychiatrists, primary care providers, or adolescent medicine specialists), psychologists, social workers, and nutritionists who are familiar with efficacious treatment of eating disorders.
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CHAPTER 15 Prevention of Eating Disorders
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For any disorder, understanding the risk factors, or variables that predict the development of the disorder, is vital to prevention efforts. In eating disorders, considerable progress has been made in identifying risk factors for the development of the syndrome of bulimia nervosa and for a number of the behavioral and psychological symptoms of eating disorders; however, much less is know about risk factors for anorexia nervosa. Through recent efforts we have begun to identify risk factors and to examine how they increase the probability that an eating disorder will develop. This information is being used to inform rational prevention efforts.
DEFINITIONS
A risk factor is an agent or exposure that increases the probability of an adverse outcome, in this case, eating disorders. In order to be demonstrated conclusively as a risk factor, the agent in question should be assessed prospectively (prior to development of the eating disorder), show temporal precedence to the onset of the eating disorder, and show some degree of specificity with the eating disorder (i.e., not be merely a general risk factor for psychopathology).
One of the first factors mentioned in most discussions of risk factors for eating disorders is dieting (Schmidt, 2002). The term dieting is complex, laden with many meanings, and used to refer to a variety of attitudes and behaviors. The National Task Force on the Prevention and Treatment of Obesity (2000) defines dieting as “the intentional and sustained restriction of caloric intake for the purposes of reducing body weight or changing body shape, resulting in a significant negative energy balance.” This useful and relatively straightforward definition implies that dieting, because it results in negative energy balance, must be associated with weight loss. Therefore, attempts to restrict caloric intake that do not result in weight loss might properly be termed “unsuccessful dieting”; such attempts are frequently described by individuals with symptoms of eating disorders. The literature on eating disorders uses dieting to refer to both successful and unsuccessful attempts to restrict caloric in take, making it difficult to determine whether successful dieting and unsuccessful dieting play similar roles in the development of eating disorders.
The terms restrained eating and dietary restraint are theoretical constructs frequently employed in discussions of risk factors for the development and maintenance of eating disorders. Dietary restraint refers to a mental or cognitive set linked with the attempt to diet, and tends to be associated with unsuccessful dieting (Lowe, 1993). However, like the term dieting, dietary restraint and restrained eating are used to describe a range of attitudes and behaviors, including food avoidance.
Finally, the syndromes of anorexia nervosa and bulimia nervosa are characterized by what may be termed “unhealthy weight loss behaviors.” These include a wide range of activities associated with some risk of physical harm, such as self-induced vomiting, laxative and diet pill abuse, complete food avoidance for extended periods of time (fasting), and excessive exercise to lose weight. These types of behavior are relevant in discussions of risk factors for eating disorders, as a considerable number of young people engage in unhealthy weight loss behaviors, and it is possible that such individuals are at high risk for the development of eating disorders meeting full DSM-IV criteria.
In this chapter, we will attempt to use the terms dieting, unsuccessful dieting, dietary restraint, and unhealthy weight loss behaviors in the narrow sense just described. However, the range of ways in which these terms have been used in the literature and the failure of many studies to define them add to the difficulties of interpret-ing the literature on risk factors for eating disorders.
BACKGROUND ON RISK FACTORS FOR ANOREXIA AND BULIMIA NERVOSA
In order to explore the literature on risk factors for anorexia nervosa and bulimia nervosa, slightly different approaches are necessary. In part, this divergence stems from necessity. Anorexia nervosa is more rare than bulimia nervosa, and fewer prospective studies of anorexia ner
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doi:10.1093/9780195173642.003.0016
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